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JURASSIC ROAST
Traditional Espresso
Espresso Ground
Single Shot = 12g Double Shot = 19g
Pre-infusion = 4 Seconds
Extraction Time = 20 -24 Seconds
Brewing Guide
Pour Over
Course Ground
17g for 250ml -300ml of Water
Cafetiere
Course Ground
3 Cup 350ml Cafetiere = 8g of Coffee
8 Cup 1L Cafetiere = 55g of Coffee
Brew Time = 4 Minutes
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