#heatcycleroasting
Why We Use
At Purbeck Roast, every decision we make is guided by our commitment to quality coffee and care for the planet. That’s why we roast with a Typhoon Coffee Roaster — one of the most environmentally conscious roasting systems available today.
A Greener Way to Roast
Unlike traditional gas-powered drum roasters, our Typhoon roaster is fully electric. This means:
No on-site fossil fuel emissions
No burners
No gas lines
No combustion.
The option to power roasting with renewable energy, helping us move closer to carbon-neutral coffee.
Efficiency That Saves Energy
Typhoon’s unique convection technology circulates hot air evenly around the beans. This innovative design not only ensures a clean, consistent roast but also cuts energy consumption by up to 50–60% compared to many conventional machines. In fact, it uses just 0.3 kWh of electricity per kilo of green coffee — among the most efficient in its class.
Less Waste, More Coffee
Because heat is applied evenly, there’s no risk of scorching or uneven roasting. That means fewer wasted beans, more consistent flavour in your cup, and less energy spent on re-roasting.
Built for the Future
By choosing a roaster that runs purely on electricity, we’ve set ourselves up to align with a cleaner future. As the grid gets greener and more renewable energy sources come online, so will our roasting process.
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At Purbeck Roast, sustainability isn’t just a buzzword — it’s part of every roast we make. With the Typhoon roaster, we can deliver outstanding coffee while keeping our environmental footprint as light as possible.
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