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DANCING DECAF

Traditional Espresso

Espresso Ground

Single Shot = 12g Double Shot = 19g

Pre-infusion = 4 Seconds

Extraction Time = 20 -24 Seconds

Course Ground

17g for 250ml -300ml of Water

Course Ground

3 Cup 350ml Cafetiere = 8g of Coffee

8 Cup 1L Cafetiere = 55g of Coffee

Brew Time = 4 Minutes

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