Grown in the ferile highlands of the Lekempti region in western Ethiopia this coffee is cultivated by smallholder farmers at elevations between 1800 and 3300 metres above sea level. The G5 (Grade 5) designation represents excellent cup qualiitu with distinctive and complex flavour characteristics. 
 
Imported by IAC, a trusted name in speciality coffee, this coffee reflects a commitment to qualuty, transparency and sustainability from farm to cup.