Overview
Ethiopia Limu is a premium washed Arabica coffee from western
Ethiopia, known for its clean cup,floral aromatics, and refined citrus
acidity. It offers a classic expression of Ethiopian coffee with
balance and elegance.
Cupping Notes
1 Primary: Citrus, sweet tea, floral notes
2 Secondary: Jasmine, bergamot, stone fruit
3 Body: Medium, silky
4 Acidity: Bright, lively (lemon/citrus)
5 Finish: Clean, delicate, and sweet
Growing Region: Limu, Ethiopia
1 Location: Oromia Region, western Ethiopia
2 Altitude: 1,400–2,100 metres
3 Climate: Tropical highland with high rainfall
4 Farming: Often shade-grown, smallholder farms
5 Soil: Fertile, volcanic soils
Processing & Varietals
1 Varietals: Ethiopian heirloom varieties
2 Processing: Washed (wet process)
3 Harvest Season: October – January
Best For
1 Filter coffee (V60, Chemex, batch brew)
2 Light, aromatic espresso
3 Customers seeking bright, floral coffees
